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Toscana I.G.T. 2016

TYPE: Rosso I.G.T. Toscana

VARIETY: 33.3% Sangiovese, 33.3% Cabernet Sauvignon, 33.3% Merlot

WINE-GROWING AREA: from 250 to 280 meters above sea level The land is made up of stratified Pliocene marine sands and tuffs.

TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare.

FERMENTATION: 15-20 days maceration in steel vats at a controlled temperature.

MATURATION: 12 months in French oak barrels.

AGING: 6 months in the bottle.

TASTING NOTES: Intense and deep ruby ​​red color. Complex aroma of red berries and spicy notes. Warm and enveloping taste.

ALCOHOL: 14.00%


PAIRING: Selection of aged cheeses.

The blend of Merlot, Cabernet Sauvignon and Sangiovese grapes makes it a wine of great structure with intense aroma and slightly tannic taste. The passage for twelve months in small oak barrels expresses its characteristics to the maximum.