Chianti D.O.C.G. 2020
TYPE: Rosso Chianti D.O.C.G.
VARIETY: Sangiovese
WINE-GROWING AREA: from 250 to 280 meters above sea level
TRAINING SYSTEM: Spurred cordon
FERMENTATION: In steel vats at controlled temperature with maceration of about 15-20 days.
MATURATION: In steel vats.
AGING: 2 months in the bottle.
TASTING NOTES: It has a ruby red color, on the nose there are red berried fruits, the taste is harmonious, soft and full-bodied.
ALCOHOL: 13%
SERVICE TEMPERATURE: 18°
PAIRINGS: Typical Tuscan appetizer, soups, first courses with meat sauces.
Young and fresh Chianti with softness and harmony.
