WINE-GROWING AREA: from 250 to 280 meters above sea level The soil is clayey and tuff.
TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare.
FERMENTATION: In steel vats at controlled temperature with maceration of 20 days with daily pumping over and punching down.
MATURATION: 12 months in French oak barrels
AGING: 5/6 months in the bottle
TASTING NOTES: Ruby red color with garnet reflections. Very rich and complex bouquet with fresh hints of small fruits. The flavor is harmonious and balanced, intense and persistent in the finish.
SERVING TEMPERATURE: 18 ° / 20 °
PAIRING: Meat-based main courses: Florentine steak, roasts.
Presented to the public 2 years after the harvest on August 10 in the "Night of the Stars", it takes its name from the area overlooking the vineyards from which it is produced. The company's historic wine is a symbol of the company's winemaking tradition.