Chianti D.O.C.G. 2020
TYPE: Chianti D.O.C.G.
VARIETY: Sangiovese
WINE-GROWING AREA: from 250 to 280 meters above sea level the land is made up of stratified Pliocene marine sands and tuffs.
TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare
FERMENTATION: Maceration for 15-20 days in steel vats at a controlled temperature.
MATURATION: In steel vats.
REFINING: 4 months in the bottle.
TASTING NOTES: Ruby red color. Aroma of red berried fruits. Persistent, soft and full-bodied taste.
ALCOHOL: 13,50%
SERVICE TEMPERATURE: 18°
PAIRINGS: Land appetizers.
Chianti expression of passion, experience, skill and love for the territory. Produced with Sangiovese grapes, it expresses the Tuscan tradition with simplicity.
