Tuscany I.G.T. 2020
TYPE: Rosso I.G.T.
VARIETY: Sangiovese
WINE-GROWING AREA: from 250 to 280 meters above sea level The soil is clayey and tuff.
TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare.
FERMENTATION: In steel vats at a controlled temperature with 20 days maceration and daily pumping over.
MATURATION: In steel vats
AGING: 3 months in the bottle
TASTING NOTES: Ruby red color. Intense and fruity aroma. Fresh and lively but persistent flavor.
ALCOHOL: 13,00%
SERVICE TEMPERATURE: 18°/20°
PAIRINGS: Land based appetizers, cold cuts and fresh cheeses.
Produced from traditional grapes of the territory, coming from the youngest vineyards. A young, disengaged and genuine wine.
