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Tuscany I.G.T. 2020 

TYPE: Rosso I.G.T.

VARIETY: Sangiovese

WINE-GROWING AREA: from 250 to 280 meters above sea level The soil is clayey and tuff.

TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare.

FERMENTATION: In steel vats at a controlled temperature with 20 days maceration and daily pumping over.

MATURATION: In steel vats

AGING: 3 months in the bottle

TASTING NOTES: Ruby red color. Intense and fruity aroma. Fresh and lively but persistent flavor.

ALCOHOL: 13,00%


PAIRINGS: Land based appetizers, cold cuts and fresh cheeses.

Produced from traditional grapes of the territory, coming from the youngest vineyards. A young, disengaged and genuine wine.