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Toscana I.G.T. 2018

TYPE: Red I.G.T. Tuscany

VARIETY: 40% Cabernet Sauvignon, 20% Sangiovese, 20% Syrah, 20% Merlot

WINE AREA: from 250 to 280 meters above sea level the land is composed of sand and stratified Pliocene marine tuff.

TRAINING SYSTEM: Spurred Cordon. 5000 vines per hectare

FERMENTATION: Maceration for 15-20 days in steel vats at a controlled temperature.

MATURATION: 18 months in French oak barriques

TASTING NOTES: Intense and deep ruby red wine. Perfume of aromas of ripe fruit and spicy notes. Wide and fruity taste.

ALCOHOL: 15,00%


PAIRINGS: Savory first courses, grilled meat, aged cheeses.

Ample and fruity with a thick and dense tannic texture, supported by a good acidity component. Long and persistent finish.