WINE-GROWING AREA:from 250 to 280 meters above sea level The soil is clayey and tuff.
TRAINING SYSTEM:Spurred cordon. 5000 plants per hectare.
FERMENTATION:In steel vats at a controlled temperature with 20 days maceration, daily pumping over and punching down.
MATURATION: In French oak barrels.
AGING:In the bottle.
TASTING NOTES:Ruby red color with garnet reflections. Vinous bouquet with hints of wild berries. The flavor is harmonious and balanced, slightly tannic.
PAIRINGS:Tuscan ribollita, first courses with meat sauces, Florentine steak, semi-mature cheeses.
Elegant, harmonious, pleasant and rich in scents with a captivating taste. A wine with excellent structure but at the same time endowed with softness and balance. A light passage in oak wood enhances the grapes of origin leaving the aromas of the fruit well in evidence.