WINE-GROWING AREA: 280 meters above sea level The soil is composed of Pliocene marine sands and clays with the presence of fossils.
TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare.
FERMENTATION: In steel vats at a controlled temperature with 20 days maceration and daily pumping over.
MATURATION: 12 months in oak barrels.
AGING: 5/6 months in the bottle.
TASTING NOTES: Ruby red color with garnet reflections. Intense and persistent aroma where ripe red berry fruit predominates. Warm, savory, full-bodied and slightly tannic flavor.
SERVING TEMPERATURE: 18 ° / 20 °
PAIRING: Second courses of game, aged cheeses.
Moriano Rosso is an elegant and velvety wine with a refined bouquet. In it the characteristics of Merlot and Sangiovese aged in oak barrels are enhanced. The combination of tradition and innovation gives the wine an excellent structure with fruit flavors balanced by the aging in barrels.