WINE-GROWING AREA: from 250 meters to 280 meters above sea level The soil is clayey and tuff.
TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare.
FERMENTATION: In steel vats at a controlled temperature with 20 days maceration and daily pumping over.
MATURATION: In steel vats
AGING: 4/6 months in the bottle.
TASTING NOTES: Bright ruby red color. Intense aroma with hints of wild berries. Harmonious, full and well structured flavor.
SERVING TEMPERATURE: 18 ° / 20 °
PAIRING: Fillet with green pepper, grilled and fried fish.
A wine of great character and typicality in which the exceptional qualities of the syrah are appreciated, spicy aromas combined with scents of dark berries stand out. The flavor is characterized by a good softness and an excellent gustatory persistence.