WINE-GROWING AREA: from 250 to 280 meters above sea level The land is made up of stratified Pliocene marine sands and tuffs.
TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare.
FERMENTATION: In steel vats at a controlled temperature with 20 days maceration and daily pumping over.
MATURATION: In French oak barrels
AGING: 6 months in the bottle.
TASTING NOTES: Intense ruby red color. Intense and elegant aroma with a hint of wood in harmony with the enveloping aroma of wild berries. Superb taste, tannic but well blended.
SERVING TEMPERATURE: 18 ° / 20 °
PAIRING: Risotto with meat sauces, game first courses, mushroom soup.
Obtained from Merlot grapes, carefully selected and harvested by hand in the vineyards located south-west of the company. This wine has an intense ruby red color with purple hues, fruity, floral and spicy notes on the nose. Vinified in French oak tonneaux, the palate is persistent with soft and elegant tannins that express charm and personality.