WINE-GROWING AREA: from 250 to 280 meters above sea level The land is made up of stratified Pliocene marine sands and tuffs.
TRAINING SYSTEM: Spurred cordon. 5000 plants per hectare.
FERMENTATION: In steel vats at a controlled temperature with 20 days maceration and daily pumping over.
MATURATION: 12 months in French and Slovenian oak barriques.
AGING: 12 months in the bottle
TASTING NOTES: Intense ruby red color. Intense and elegant aroma with a hint of wood in harmony with the enveloping aroma of wild berries. Austere but elegant flavor with good structure, tannic but well blended.
SERVING TEMPERATURE: 18 ° / 20 °
PAIRING: Meditation wine.
Tufesco is Tenuta Moriano's cru. Full-bodied, round and harmonious, it is cultivated in vineyards with very limited yields per hectare to reveal the maximum of aromas and fragrances. It is characterized by its elegance with intense, subtle and compact aromas.